PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 65 pages | 1-5 chapters | Amount: ₦5,000 | 9 orders. | Marked useful: 5,897 times
INSTANT PROJECT MATERIAL DOWNLOADABSTRACT
A survey of gastrointestinal parasites of chickens was carried out in Akure, Ondo state, Nigeria between January and July, 2015. A total of three hundred and twenty seven (327) chickens of different breeds were examined for gastrointestinal infections. Faecal samples obtained from these chickens were prepared for microscopy using flotation technique. The results showed that 67 (20.5%) of the 327 chickens examined were infected with various gastrointestinal parasites. It was further observed that the highest prevalence of gastrointestinal infection (36.7%) was recorded among the chickens that were kept in semi-intensive management system while the lowest prevalence was recorded among those kept in intensive management system. Laboratory screening of the faecal samples for parasites revealed three types of protozoa: Eimeria spp. (7.7%), Histomonas meleagridis (0.6%) and Giardia lamblia (0.3%). Five types of nematodes were also observed among the chickens, these included: Ascaridia galli, (7.0%), Heterakis gallinarum (1.8%), Capillaria spp. (0.9%), Syngamus trachea (0.6%) and Trichostrongylus tenuis (1.6%). Of all these parasites, Eimeria spp. was the most prevalent (7.7%) while Gardia lamblia was the least prevalent (0.3%). The average parasite burden per fowl was found to be 2 and majority of the encountered parasites species were those of the subjects’ small intestines.
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTO...
ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichial Coli isolate from apparently healthy domestic livesto...More »
Item Type: Project Material | 50 pages | 24,502 engagements |
- 2.
PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PAS...
CHAPTER ONE INTRODUCTION 1.1 Background to the Study Cattle are large bodied ruminants that feed on pastures and forages or fodder. In Nigeria, cattle...More »
Item Type: Project Material | 50 pages | 14,491 engagements |
- 3.
ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS
CHAPTER ONE 1.1 INTRODUCTION 1.2 Background of the Study Antimicrobial resistance is a global concern, particularly pressing in developing...More »
Item Type: Project Material | 50 pages | 24,665 engagements |
- 4.
ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS
INTRODUCTION 1.1 Background of the study Antiseptics and disinfectants are used extensively in hospitals and other health care settings for a variety ...More »
Item Type: Project Material | 50 pages | 24,982 engagements |
- 5.
MAIZE ADJUNCT IN THE SORGHUM BEER BREWING
ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved ...More »
Item Type: Project Material | 50 pages | 12,217 engagements |
- 6.
MICROBIAL CONTAMINATION OF YOGHURT
CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popul...More »
Item Type: Project Material | 50 pages | 31,362 engagements |