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Project topics and materials on "Assessment of biscuit making"

• 1. USE OF COMPOSITE BLENDS FOR BISCUIT MAKING

  » CHAPTER ONE   1.0     INTRODUCTION           Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a large range of flour based goods other than bread manufactured from batter sponge or dough by mixing, kneading and may be created by fermentation, chemical or other means resulting in puff/flaky short or sweet product. Those t...Continue Reading »

  Item Type: Project Material |  50 pages |  9,138 engagements |