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Project topics and materials on "Assessment of complementary food"

• 1. EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF SELECTED ...

  » CHAPTER ONE 1.0      INTRODUCTION 1.1   BACKGROUND OF STUDY Soybean is one of the most economical and nutritious foods which can combat the diseases stemming from malnutrition and the nutraceutical ingredients present in it and can reduce the risk of major chronic diseases like cancer, atherosclerosis, osteoporosis and diabetes (Vineet, 2007). Soybean is an excellent source of quality prot...Continue Reading »

  Item Type: Project Material |  50 pages |  10,504 engagements |