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Project topics and materials on "Assessment of sorghum beer brewing"

• 1. MAIZE ADJUNCT IN THE SORGHUM BEER BREWING

  » ABSTRACT   This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted sorghum during mashing was done by the use of  work...Continue Reading »

  Item Type: Project Material |  50 pages |  12,503 engagements |