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Project topics and materials on "Evaluation of fungi"

• 1. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES

  » ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations within Gwagwalada area council. Locations include: Passo Village, Gwagwalada market, Phase III, New Kutunku and Dagiri. Thesame prevalence rate(100%) was recorded for all t...Continue Reading »

  Item Type: Project Material |  50 pages |  21,770 engagements | 

• 2. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

  » ABSTRACT Burukutu beer is popularly known as “BKT” is produced by the traditional method using guinea corn grain (Sorghum vulgare). The microbiology of the four stages of its production which are steeping malting mashing fermentation and maturation were studied using sabourand’s dextrose agar incubated at 370c for 24 72 hours. Three trails were conducted, the counts by 104 per ml and of fu...Continue Reading »

  Item Type: Project Material |  50 pages |  6,073 engagements |