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Project topics and materials on "Iproject.Home Economics and Hospitality Management"

• 1. ASSESSING THE PREVALENCE AND CAUSES OF FOODBORNE ILLNESSES IN IJEBU ODE LOCAL GO...

  »   CHAPTER ONE INTRODUCTION 1.1 Background of the Study Globally, it is observed that approximately one out of every 10 individuals experience illness as a result of consuming contaminated food. This issue is particularly prevalent in Africa, with the highest incidence, followed by Southeast Asia. Conversely, Europe reports the lowest burden of food borne diseases.  According to the World Health ...Continue Reading »

  Item Type: Project Material |  54 pages |  1,415 engagements |