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Project topics and materials on "Optimization of bacteriological quality"

• 1. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN

  » ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebs...Continue Reading »

  Item Type: Project Material |  50 pages |  17,321 engagements |