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Project topics and materials on "Production of Banana flavoured soy yogurt"
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1. PRODUCTION OF BANANA FLAVOURED SOY YOGURT
» Abstract Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% and 10% banana flavour with 95% and 90% soy yoghurt respectively and one sample from soy yoghurt only as a control. 0.05% dairy yoghurt was added to each of the samples as a starter culture and the effect of fortification of banana flavour j...Continue Reading »
Item Type: Project Material | 50 pages | 17,894 engagements |
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