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1. THE CONTRIBUTION OF INDIGENOUS TECHNOLOGY TO BENIN ECONOMY
» ABSTRACT Bronze casting is an aspect of visual arts which has played a significance role in Benin culture. The trade between Benin and European enhanced the production of bronze casting in Benin. Today Benin bronze casting has attained a high level of artistic importance in Nigeria. TABLE OF CONTENTS ABSTRACT �...Continue Reading »
Item Type: Project Material | 65 pages | 8,593 engagements | Source: History Projects & Research Materials
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2. THE CONTRIBUTION OF ADESOYE HOLDINGS NIG. PLC TO THE ECONOMIC DEVELOPMENT OF OFF...
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Adesoye holdings are a multi company organization, which is situated in Offa Local Government area of Kwara. Although, it has branches all over the country, but its headquarters based in Offa. Offa is a known town in Western Nigeria and it is a town in present day Kwara state. Offa is located on latitude 8100 North and longitude 4400 east on t...Continue Reading »
Item Type: Project Material | 65 pages | 6,339 engagements | Source: History Projects & Research Materials
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3. THE CHANGING ROLE OF THE TRADITIONAL POLITICAL INSTITUTION IN IBADAN IN THE TWEN...
» CHAPTER ONE 1.1 STATEMENT OF THE PROBLEM The need to examine the changing role of Traditional Political Institution in Ibadan is considered to complement the existing literature on Ibadan as a polity. Indeed, various aspects of Ibadan history have been documented and by different scholar but a sequential appraisal of the changes witnessed by the Traditional Political Institution have been t...Continue Reading »
Item Type: Project Material | 65 pages | 6,529 engagements | Source: History Projects & Research Materials
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4. OIL-PALM PRODUCTION IN EJIGBO COMMUNITY 1960-2000
» CHAPTER ONE INTRODUCTION OBJECTIVE OF THE STUDY. Indigenous arts in Nigeria are as old as time immemorial and contemporary as yesterday. They are as old because they have got their history back in antiquity and contemporary because they are still with us today. Often, when technology is being talked about, the attention of many people first goes to the advanced technologies in countries like Europ...Continue Reading »
Item Type: Project Material | 65 pages | 7,206 engagements | Source: History Projects & Research Materials
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5. INDIGENOUS IRON WORKS IN THE 19TH CENTURY IN THE BENIN CITY
» CHAPTER ONE INTRODUCTION 1:1 OBJECTIVES OF STUDY Technology as defined by Berry, Is “any Application of discoveries of the scientific methods to the problems of man and environment in peace and war” Adeniyi refers to it as ‘a process whereby an individual or a group of people acquire a skill necessary to operate a hand ware either from another persons or through development. To th...Continue Reading »
Item Type: Project Material | 65 pages | 7,019 engagements | Source: History Projects & Research Materials
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6. IJEBU-JESHA UNIONS’ CONFERENCE AND THE SOCIO – ECONOMIC DEVELOPMENT OF IJEBU...
» CHAPTER ONE 1.1 BACKGROUND OF THE STUDY Ijebu jesha Unions’ Conference is the Umbrella Organization for all Social and Cultural Societies in Ijebu jesha. An organization, according to the Oxford Dictionary means, a group of people who form a business, club etc, together in order to achieve a particular aim. Therefore, Ijebu jesha Unions’ Conference is formed by some Ijebu jesha indigenes i...Continue Reading »
Item Type: Project Material | 65 pages | 5,771 engagements | Source: History Projects & Research Materials
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7. IBADAN NORTH EAST LOCAL GOVERNMENT FROM 1991-2010
» CHAPTER ONE INTRODUCTION Background to the Study The History of the Local Government in Nigeria can be conveniently traced to the native administrative system introduced by the colonial government during the colonial era. After the amalgamation in 1914, Lugard proceeded to extend the system of indirect rule to southern Nigeria. In Western Nigeria, Lugard saw the Yoruba states headed by the Oba who...Continue Reading »
Item Type: Project Material | 65 pages | 10,198 engagements | Source: History Projects & Research Materials
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8. A SOCIO-ECONOMIC RESPONSIBILITIES OF WOMEN IN OTUKPO CLAN IN THE 20TH CENTURY
» CHAPTER ONE GENERAL INTRODUCTION Background to Study This work centers on the cultural activities of women in the Otukpo clan in Idoma land in the 20th century. However, a brief origin of the Idomas is imperative at this stage. This introduction therefore is intended to go into the polemics of the origin of the Idoma nation. Tamuno1 in his essay on the people of Niger Benue, asserted that”with...Continue Reading »
Item Type: Project Material | 65 pages | 7,249 engagements | Source: History Projects & Research Materials
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9. A HISTORICAL EVOLUTION OF (NEPAD) THE NEW PARTNERSHIP FOR AFRICAN DEVELOPMENT 20...
» CHAPTER ONE INTRODUCTION The phrase “Nigeria as the giant of Africa” has been known by many nations because of the leading roles she plays in policy makings and their implementations. Also, these leading roles are prevalent in her military prowess, landscape, natural and human resources and natural endowment. The larger world as well as other African nations has in contemporary time looked...Continue Reading »
Item Type: Project Material | 65 pages | 6,568 engagements | Source: History Projects & Research Materials
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10. A HISTORICAL ANALYSIS OF NATIONAL ECONOMIC EMPOWERMENT AND DEVELOPMENT STRATEGY ...
» CHAPTER ONE INTRODUCTION National Economic Empowerment Development strategy (NEEDS) is described as a Nigeria’s plan for prosperity, popularly Christened a “Home grown programme” by the formal president of Nigeria Chief Aremu Olusegun Obasanjo, it is a four years medium term plan for the period of 2003 to 2007.1 NEEDS is a Federal Government plan, which also expects the state and local gove...Continue Reading »
Item Type: Project Material | 65 pages | 5,966 engagements | Source: History Projects & Research Materials
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11. MIGRATION, OCCUPATION AND SETTLEMENT OF THE ALAGO PEOPLE OF NASARAWA STATE FROM ...
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Alago ethnic group are a people with common linguistic and cultural identities. The people are of Benue Congo speaking group found around the defunct Lafia Native Authority in the present day Nasarawa State with their settlements at Keana, Doma, Obi, Assakio and Agwatashi among others. The population of the people according to the Nati...Continue Reading »
Item Type: Project Material | 65 pages | 12,720 engagements | Source: History Projects & Research Materials
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12. HISTORY OF MARYAM BABANGIDA’S PET PROGRAMME
» CHAPTER ONE INTRODUCTION First ladyship has its origin in the United States of America. According to history, it originated in 1849 when president Zachary Taylor called Dolley Madison “first lady” at her funeral while reciting her eulogy, However, it was said to have gained wider recognition in 1877 when Mary C. Amees wrote an article in the New York city newspaper, the Inde...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: History Projects & Research Materials
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13. THE ROLE OF THE NJIKOKA DIASPORA COMMUNITY IN FLORIDA, IN HOMELAND DEVELOPMENT (...
» CHAPTER ONE 1.1 INTRODUCTION Over the years, one of the most important developments in the field of migration has been the mass exodus and the emergence of large and economically thriving Nigeria Diaspora Communities in the developed countries of America and Europe and recently, the Asia countries. This had brought about a growing concern on the part of Nigeria government, international ag...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: History Projects & Research Materials
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14. THE PRESS WAR AGAINST POLITICAL INDISCIPLINE IN NIGERIA
» CHAPTER ONE INTRODUCTION 1.0 BACKGROUND TO THE STUDY “Without information there is no accountability, Information is power and the more people who posses it, the more power is distributed”1 Journalism is more about dissemination of information which the press in Nigeria does daily, weekly and monthly through newspapers and magazines. There is an aspect of journalism that deals with inv...Continue Reading »
Item Type: Project Material | 65 pages | 6,417 engagements | Source: History Projects & Research Materials
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15. GROWTH AND DEVELOPMENT OF MUSHIN LOCAL GOVERNMENT AREA (1976-2003)
» CHAPTER ONE GROWTH AND DEVELOPMENT OF MUSHIN LOCAL GOVERNMENT ADMINISTRATION 1.1 INTRODUCTION The need to critically examine the Local Government Administration in Nigeria with specific reference to Mushin cannot be over emphasized. In the first place, scholars have focused attention on general discussion of the structure of Local Government Administration without looking at the evolution of i...Continue Reading »
Item Type: Project Material | 65 pages | 5,661 engagements | Source: History Projects & Research Materials
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16. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHOURT PRODUCTION
» CHAPTER ONE INTRODUCTION Yoghourt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilus enjoys a faster growth than L hulgricus. It adds flavours and aroma to the yoghurt, though both organisms in association produces lactic acid but acetaldehyde and dimethyl propanol...Continue Reading »
Item Type: Project Material | 65 pages | 7,863 engagements | Source: Food Science And Technology Projects & Research Materials
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17. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICA...
» ABSTRACT Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours and then boiling for 10, 20, 30, minutes respectively (sample C) and finally sample A was raw yam bean which served as control. The entire sample was dry – milled int...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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18. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WI...
» CHAPTER ONE INTRODUCTION 1.1 PALM WINE Palm wine is a milky alcoholic beverage produced from the inflorescence of palm tree it is the most widely used and cherished natural traditional alcoholic beverage especial in the southern part of Nigeria, and is the juice of the oil paolm ( Elacis guinneensis) and raffia palm ( Rapia hooker) ( Ihekoronye and Ngoddy 1985). A milky juice contain...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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19. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION AND THEIR H...
» CHAPTER ONE INTRODUCTION Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on foo...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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20. THE EFFECT OF INFLATION AND INTEREST RATE ON AGRICULTURAL PRODUCTIVITY IN NIGERI...
» THE EFFECT OF INFLATION AND INTEREST RATE ON AGRICULTURAL PRODUCTIVITY IN NIGERIA FROM 2000 2015 CHAPTER ONE INTRODUCTION 1.1 Background of the study Inflation has been apparent in Nigeria from the outset of her national life as it was propelled in the 1960s through the “cheap money policy” adopted by the government to stimulate development after independence (Bayo, 2005). Nigeria...Continue Reading »
Item Type: Project Material | 56 pages | 9,804 engagements | Source: Agriculture Projects & Research Materials
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21. FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION
» ABSTRACT This research work explored the concept of food security and its relationship to national development studies indicate that food security, which is the availability of adequate meals for man’s consumption as he desires, is an essential ingredient for the development of any nation. Adequate productivity through a reduction in disease and by aiding mental and physical development. The imp...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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22. THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIE...
» ABSTRACT a comparative study was done on the physico chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and Trtraleura Tetraopera (Oshsho). The proximate analysis of these spices were done to determine their moisture content, ash content, crude fat crude fibre and protein content. Extr...Continue Reading »
Item Type: Project Material | 65 pages | 8,290 engagements | Source: Food Science And Technology Projects & Research Materials
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23. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WI...
» ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300 c and 40 c respectively. Similarly, sample A which served as the contol was leavened at 30c. the following proof heights were recorded...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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24. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS...
» ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A 9:5:1:1:1, B5:2:1:1:1: C 4:3:2:2:2: D6:1:1:1:1:1: Quality p...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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25. EFFECTS OF SOME SALTS (Nacl and Na2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEE...
» ABSTRACT A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours. The 1sttwo flour samples were obtained by boiling for 1 hr in 0.5% solution for Nacl, and .5% solution of Na2 S04 respectively. The 2nd two samples were obtained by soaking for 12 hrs in 0.5% soln of Nacl, and 0.5% soln of Na2 So4 respectively. The control was ...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials