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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH " FROM MAIZ...
- 2. FORMULATION OF ARTIST PAINT
- 3. INCIDENCE OF BACTERIA IN FEMALE STUDENTS
- 4. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA
- 5. CONSTRUCTION OF A UHF ANTENNA (YAGI)
- 6. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
- 7. DESIGN AND CONSTRUCTION OF A METRE BRIDGE
- 8. DETERMINATION OF MICROBIOLOGICAL SAFETY
- 9. PREPARATION OF SOAP USING LOCAL RAW MATERIALS
- 10. REVIEW OF THE COURSE CONTENTS OF BUS 213 (CO-OPERATIVE DEVELOPMENT)
- 11. EFFECT OF GOVERNMENT POLICIES TOWARDS THE DEVELOPMENT OF CO-OPERATIVE SOCIETIES
- 12. THE VIABILITY OF COOPERATIVE INSURANCE IN NIGERIA
- 13. THE ROLE OF WOMEN IN RURAL DEVELOPMENT THROUGH CO-OPERATIVE SOCIETIES
- 14. COOPERATIVE AS AN INSTRUMENT FOR POVERTY ALLEVIATION
- 15. AN APPRAISAL OF THE ACTIVITIES AND MANAGEMENT METHODS
- 16. CO-OPERATIVE EDUCATION AND TRAINING IN TERTIARY INSTITUTIONS IN NIGERIA
- 17. EFFECTIVE ADMINISTRATION OF CREDIT IN COOPERATIVE ENTERPRISES
- 18. THE ROLE OF AGRICULTURAL CO-OPERATIVE SOCIETIES IN FOOD PRODUCTION
- 19. THE IMPORTANCE OF STUDING ECONOMICS OF CO-OPERATIVE BUSINESS ENTERPRISES AS A QUALIFYING SUBJECT FOR...
- 20. ENHANCING THE PERFORMANCE OF CO-OPERATIVE SOCIETIES THROUGH THE APPLICATION OF CO-OPERATIVE PRINCIPE...